Attinson
Woks
| ITEM | DESCRIPTION |
| WO-53-664 | 14" |
| WO-53-666 | 16" |
| WO-53-667 | 17" |
- Round bottom heavy carbon steel wok, commercial grade
- Traditional Chinese wok pan with round bottom
- Not suitable for flat electric or flat induction stove
- Carbon steel wok may rust. Do not forget to season it before use
- This wok is the proven choice of many professional Chinese chefs
- Wooden helper handle will not burn when you stir fry over high heat
- Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry
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