CCK Kou-Kong Knives 陳枝記九江刀

ITEM	DESCRIPTION
CH-60-251	KF1401 Kou-Kong Knife #1
CH-60-252	KF1402 Kou-Kong Knife #2

Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.

• Made of carbon steel
• Wooden Handle
• Requires extra care to keep from rusting
• Keep it clean and dry between uses
• Thinner at the front and thicker at the back, so you could chop chicken/fish bones