Woks
ITEM | DESCRIPTION |
T27-IRWK001 | 14" |
T27-IRWK002 | 16" |
- Heavy-duty iron wok
- Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup
- Uses less oil for deep-frying than a traditional deep-fat fryer
- A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens
Tags: Chinese-wok, Wok